FLOUR

Description

It is a nutrient in the form of a fine powder that is obtained by grinding wheat grains. All stages, from preparation to packaging, are carried out in accordance with the food code statement on wheat flour.

INGREDIENTS
Wheat flour for bread

Antioxidant (Ascorbic Acid E300)

enzymes

PRODUCT LIFE –USEFUL
The useful life of the product is 1 year under suitable storage conditions.

STORAGE AND CONSERVATION CONDITIONS
The product should be stored and kept in a cool, dry environment, away from sunlight.

ORGANOLEPTIC CHARACTERISTICS
The product has its own unique color and appearance, it does not contain foreign matter.
The product has a unique taste.
It does not contain a strange smell.