SUGAR

Sugar, commonly referred to as table sugar or granulated sugar, is a foundational commodity in the food industry.

is a highly refined, pure sucrose product, making it the most reliable and widely used sweetening agent across the food and beverage sectors.

Organoleptic Properties
Appearance	White Crystals with no foreign materials
Taste	Typically sweet with no off taste
Odor or Smell	No off odor
Texture	Dry & Free Flowing
Shelf Life Declared on Pkg.	Two Years From The Date of Bagging/Packaging
Comply with the following standards & Specification EEC2 , UAE.S/GSO 148:2008,Gulf # 148/1998 , CODEX STAND 212